Compound Butter, made from scratch, with bacon & jalapenos
Pour all the heavy whipping cream into the mixing bowl of your Kitchen Aid mixer.
Turn mixer on medium to medium high, using the wire whisk attachment
Check on its progress every 10-15 minutes
After 20-30 minutes, the milk solids will begin to separate from the liquids
Once all the milk fats (butter) are collected in a lump around the whisk
Pour the contents of the mixing bowl through a fine strainer into a large bowl and gather all the butter chunks together
Wash the butter in cold water and do your best to squeeze out all of the remaining whey liquid.
Wipe all whey liquid out of your mixing bowl and put the butter back in
Using the paddle attachment on your Kitchen Aid, whip the butter until creamy
Add the oil, minced bacon and jalapenos. Whip it together thoroughly - about 5 minutes
Scoop the butter out into a mold, a sealable bowl or use plastic wrap to roll it into a log.