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Keto Banana Bread Recipe

Keto Banana Bread

One loaf made 14 slices for us. Macros listed below are per slice.

Course Breakfast, Dessert, Snack
Cuisine American
Keyword Banana Bread
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 14 slices
Calories 291.2 kcal
Author Rebecca

Ingredients

Instructions

  1. In a small bowl, mix all dry ingredients: almond flour, all pecans, baking powder and salt.

  2. In a medium bowl, mix melted butter, swerve, extracts and milk

  3. Add dry ingredients and eggs to the butter mixture and stir until combined into a batter

  4. Pour batter into a well greased loaf pan (Optional: Line your loaf pan with parchment paper first)

  5. Bake at 325 degrees F for 60 minutes, until browned and a "toothpick test" comes out clean.

Recipe Notes

Slices of this banana bread work great in the toaster and they make amazing French Toast!

Nutrition Facts
Keto Banana Bread
Amount Per Serving (1 slice)
Calories 291.2 Calories from Fat 232
% Daily Value*
Fat 25.8g40%
Carbohydrates 3g1%
Protein 9.2g18%
* Percent Daily Values are based on a 2000 calorie diet.