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Low Carb Cheese Ball Recipe - Keto Recipe

Low Carb Cheese Ball Recipe

This is a great low carb snack. It's not for Keto dieters who want to stay away from dairy, but it is macro-friendly otherwise and it tastes fantastic. Using cucumbers as the vehicle for the cheese, you get the 'chip & dip' satisfaction without the carbs.

Course Appetizer, Snack
Cuisine American
Keyword almonds, cheese ball, keto, low carb, recipe, snack
Prep Time 20 minutes
Total Time 20 minutes
Servings 10
Calories 160 kcal

Ingredients

Instructions

  1. Cream the cream cheese, spices, chipotle peppers and
    adobo sauce first in a food processor until thoroughly combined.

  2. Move cheese/pepper mixture to a bowl and add shredded cheese (add optional ingredients in this step if you like)

  3. Mix until combined and form into a ball. (Glove up and use your hands to make this step easier)

  4. Put almonds into a zip lock bag and use a hammer, heavy spoon, or rolling pin to crush the almonds. Don't get carried away. This should be a bit chunky.

  5. Transfer ball to a plate and apply crushed almonds around the outside to coat.

  6. Serve with cucumber slices, celery or other scoop-worthy veggie or Keto cracker of choice

Recipe Notes

Macros:

  • Protein: 19% - 7.59g
  • Fat: 73% - Fat 13.27g
  • Carbs: 7% - 3.18g
Nutrition Facts
Low Carb Cheese Ball Recipe
Amount Per Serving
Calories 160
* Percent Daily Values are based on a 2000 calorie diet.